Message Header, version 1.0 Sender Identifier 6903148000007 Identifier Authority EAN.UCC Contact John Doe Contact Type Buyer Receiver Identifier 2203148000007 Identifier Authority EAN.UCC Contact Mary Smith Contact Type Seller Document Identification Standard EAN.UCC Type Version 2.0.2 Instance Identifier 100002 Type TradeItemDocument Multiple Type no Creation Date January 10, 2004 12:00:01.000 Message Creator ID = MSG-123-20040110 Content Owner = 0012345000359 Transaction Creator ID = TRA-041-66573058 Content Owner = 0012345000359 Command ADD Creator ID = CMD-912-54618595 Content Owner = 0012345000359 gdsn:tradeItemDocument lastUpdateDate creationDateTime 2006-01-12T12:00:00.000 documentStatus ORIGINAL tradeItemDocumentIdentification uniqueCreatorIdentification TRIGIINTERFACE23 contentOwner gln 0500011805225 tradeItem tradeItemUnitDescriptor BASE_UNIT_OR_EACH tradeItemIdentification gtin 05000118017354 tradeItemInformation informationProviderOfTradeItem informationProvider gln 0500011805225 nameOfInformationProvider UNI UK FOODS targetMarketInformation targetMarketCountryCode countryISOCode UK targetMarketDescription language languageISOCode EN shortText UNITED KINGDOM tradeItemDescriptionInformation brandName NORR functionalName description language languageISOCode en shortText SAUCE tradeItemDescription text NORR TONIGHTS CHICKEN SAUCE FOR CHICKEN SWEET AND SOUR language languageISOCode en subBrand TONIGHTS CHICKEN variant description language languageISOCode en shortText FOR CHICKEN SWEET AND SOUR tradingPartnerNeutralTradeItemInformation tradeItemUnitIndicator isTradeItemABaseUnit true isTradeItemAConsumerUnit true isTradeItemADespatchUnit false isTradeItemAnInvoiceUnit false isTradeItemAnOrderableUnit false isTradeItemAVariableUnit false manufacturerOfTradeItem manufacturer gln 0500011805225 nameOfManufacturer UNI UK FOODS packagingMarking isPackagingMarkedReturnable false tradeItemMarking tradeItemMeasurements depth measurementValue unitOfMeasure cm value 20 height measurementValue unitOfMeasure cm value 20 width measurementValue unitOfMeasure cm value 20 extension food_beverage_tobacco:foodAndBeverageTradeItemExtension preservationTechniqueCode PASTEURISATION preservationTechniqueCode ACIDIFICATION foodAndBeverageInformation productionVariantEffectiveDate 2006-01-12 foodAndBeverageAllergyRelatedInformation foodAndBeverageAllergen allergenSpecificationAgency European Union allergenSpecificationName 2005/26/EC allergenTypeCode NC levelOfContainment CONTAINS foodAndBeverageAllergen allergenSpecificationAgency European Union allergenSpecificationName 2003/89/EC allergenTypeCode AP levelOfContainment MAY_CONTAIN foodAndBeverageDietRelatedInformation dietCertificationAgency UNI UK FOODS foodAndBeverageDietTypeInformation dietTypeCode VEGETARIAN foodAndBeverageIngredientInformation foodAndBeverageIngredient ingredientSequence 1 ingredientName description language languageISOCode en text WATER foodAndBeverageIngredient ingredientSequence 2 ingredientName description language languageISOCode en text SUGAR foodAndBeverageIngredient ingredientSequence 3 ingredientName description language languageISOCode en text ONION foodAndBeverageIngredient ingredientSequence 4 ingredientName description language languageISOCode en text TOMATO PUREE foodAndBeverageIngredient ingredientSequence 5 ingredientName description language languageISOCode en text SPIRIT VINEGAR foodAndBeverageIngredient ingredientSequence 6 ingredientName description language languageISOCode en text TOMATO foodAndBeverageIngredient contentPercentage 4.00 ingredientSequence 7 ingredientName description language languageISOCode en text PINEAPPLE IN JUICE foodAndBeverageIngredient contentPercentage 3.00 ingredientSequence 8 ingredientName description language languageISOCode en text GREEN PEPPERS foodAndBeverageIngredient ingredientSequence 9 ingredientName description language languageISOCode en text CELERY foodAndBeverageNutrientInformation preparationState UNPREPARED foodAndBeverageNutrient measurementPrecision APPROXIMATELY nutrientTypeCode iNFOODSCodeValue ENER- quantityContained measurementValue unitOfMeasure kca value 96 foodAndBeverageNutrient measurementPrecision APPROXIMATELY nutrientTypeCode iNFOODSCodeValue PRO quantityContained measurementValue unitOfMeasure GRM value 0.4 foodAndBeverageNutrient measurementPrecision APPROXIMATELY nutrientTypeCode iNFOODSCodeValue CHOAVL quantityContained measurementValue unitOfMeasure GRM value 20.8 foodAndBeverageNutrient measurementPrecision APPROXIMATELY nutrientTypeCode iNFOODSCodeValue SUGAR quantityContained measurementValue unitOfMeasure GRM value 18.7 foodAndBeverageNutrient measurementPrecision APPROXIMATELY nutrientTypeCode iNFOODSCodeValue FAT quantityContained measurementValue unitOfMeasure GRM value 0.1 foodAndBeverageNutrient measurementPrecision APPROXIMATELY nutrientTypeCode iNFOODSCodeValue FASAT quantityContained measurementValue unitOfMeasure MGM value 0.001 foodAndBeverageNutrient measurementPrecision APPROXIMATELY nutrientTypeCode iNFOODSCodeValue FIB quantityContained measurementValue unitOfMeasure GRM value 0.5 foodAndBeverageNutrient measurementPrecision APPROXIMATELY nutrientTypeCode iNFOODSCodeValue NA quantityContained measurementValue unitOfMeasure GRM value 0.19 servingSize measurementValue unitOfMeasure GRM value 131.25 foodAndBeveragePreparationInformation preparationType BAKING preparationInstructions description language languageISOCode en text To Oven cook 1. Preheat oven to 180’c (Gas Mark 4). 2. Pan-Fry 450g boneless chicken* until golden. 3. Place chicken in a casserole dish, stir in the sauce and cover. 4. Cook in the oven for 1 hour (or until chicken is fully cooked) * If you prefer chicken pieces, use 900g and allow 10 minutes extra cooking time. precautions description language languageISOCode en longText Once cooked, the finished dish can be frozen in a suitable container. foodAndBeveragePreparationInformation preparationType FRYING preparationInstructions description language languageISOCode EN text 1. Pan-fry the chicken until golden. 2. Stir in the sauce, cover and simmer for 20 minutes until the chicken is fully cooked. precautions description language languageISOCode EN longText Once cooked, the finished dish can be frozen in a suitable container. foodAndBeverageServingInformation numberOfServingsPerPackage 4 foodAndBeverageMarketingInformationExtension servingSuggestion description language languageISOCode en longText SWEET AND SOUR SAUCE FOR CHICKEN CONTAINING PEPPERS AND PINEAPPLE. SERVES 4 HUNGRY PEOPLE customerSupportCentre gln 0500011805225 productionFacility gln 0500011805225 contentVersion versionIdentification 2.0.2 documentStructureVersion versionIdentification 2.0.2