| Abbreviation | Document | Author / Year |
| AIDC for fresh foods at POS | GS1 AIDC Fresh Foods Sold at Point-of-Sale Implementation Guideline | GS1, 2020
|
| CBV | Core Business Vocabulary Standard, http://www.gs1.org/epcis | Latest version |
| EDI | GS1 has currently three sets of complementary EDI standards: GS1 EANCOM® GS1 XML GS1 UN/CEFACT XML See https://www.gs1.org/edi for more information | GS1 |
| EPCIS | EPC Information Services Standard version, http://www.gs1.org/epcis | Latest version
|
|
| GS1 | |
|
| Fruit and Vegetable GTIN Assignment Implementation Guideline | GS1, 2014 |
|
| GS1, 2011 updated 2018 | |
|
| GS1 Fresh Fruit & Vegetable Labelling Consumer Units Guideline | GS1, 2015 |
|
| Fruit and Vegetable Master Data Attribute Implementation Guide | GS1, 2013, updated 2017 |
| GENSPECS | GS1 General Specifications, http://www.gs1.org/genspecs | Latest version |
| GTIN-MAN | GTIN Management Rules, http://www.gs1.org/1/gtinrules/en/ | Latest version |
| GTS2 | GS1 Global Traceability Standard, version 2 https://www.gs1.org/standards/gs1-global-traceability-standard | GS1, 2017 |
| RECALL | Product Recall Business Message Standard, version 3.4, http://www.gs1.org/edi-xml-recall/xml-product-recall/3-4 | GS1, 2020 |
| RFID | GDS1 RFID/Barcode Interoperability Guideline https://www.gs1.org/docs/barcodes/RFID_Barcode_Interoperability_Guidelines.pdf | GS1, 2016 |
| TDS | GS1 Tag Data Standard (TDS), version 1.10, http://www.gs1.org/epc-rfid | GS1, 2017 |
The Global Language of Business
