The Global Language of Business

D.1 Normative references

Abbreviation

Document

Author / Year

AIDC for fresh foods at POS

GS1 AIDC Fresh Foods Sold at Point-of-Sale Implementation Guideline

GS1, 2020

CBV

Core Business Vocabulary Standard, http://www.gs1.org/epcis

Latest version

EDI

GS1 has currently three sets of complementary EDI standards:

GS1 EANCOMĀ®

GS1 XML

GS1 UN/CEFACT XML

See https://www.gs1.org/edi for more information

GS1

EPCIS

EPC Information Services Standard version, http://www.gs1.org/epcis

Latest version

Fruit & Vegetable GDSN Trade Item Implementation Guideline

GS1

Fruit and Vegetable GTIN Assignment Implementation Guideline

GS1, 2014

GS1 Human Readable Interpretation (HRI) Guideline

GS1, 2011 updated 2018

GS1 Fresh Fruit & Vegetable Labelling Consumer Units Guideline

GS1, 2015

Fruit and Vegetable Master Data Attribute Implementation Guide

GS1, 2013, updated 2017

GENSPECS

GS1 General Specifications, http://www.gs1.org/genspecs

Latest version

GTIN-MAN

GTIN Management Rules, http://www.gs1.org/1/gtinrules/en/

Latest version

GTS2

GS1 Global Traceability Standard, version 2

https://www.gs1.org/standards/gs1-global-traceability-standard

GS1, 2017

RECALL

Product Recall Business Message Standard, version 3.4, http://www.gs1.org/edi-xml-recall/xml-product-recall/3-4

GS1, 2020

RFID

GDS1 RFID/Barcode Interoperability Guideline

https://www.gs1.org/docs/barcodes/RFID_Barcode_Interoperability_Guidelines.pdf

GS1, 2016

TDS

GS1 Tag Data Standard (TDS), version 1.10, http://www.gs1.org/epc-rfid

GS1, 2017


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