Nutritional Claim Type Code
https://gs1.org/voc/NutritionalClaimTypeCode
Nearest schema.org equivalent:
The GS1 Web Vocabulary collects terms defined in various GS1 standards and data systems and made available for general use following Linked Data principles. It is designed as an extension to schema.org and, where relevant, mappings and relationships arising from that vocabulary are made explicit.
The initial focus of the GS1 Web Vocabulary is consumer-facing properties for clothing, shoes, food beverage/tobacco and properties common to all products.
This includes properties related to EU 1169 as defined in the GDSN and GS1 Source Standards. In addition, the vocabulary includes the definition of parties and of a product offer (a product offered by a party for a price). Properties and their definitions come from existing GS1 standards including GDSN, GS1 Source and GPC. Exceptions to this rule include the definition of Offer which does not exist in any of the above standards.
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Terms from Scan4Transport cover extended address information suitable for deliveries, especially 'last mile' deliveries.
Classes:
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Properties:
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Link Types:
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Type Codes:
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Type Code Values:
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All Classes
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All Properties
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All Type Codes
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All Link Types
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| Property | Expected Type | Description |
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Defined values for this Type Code
| Code Value | Name | Description and URI |
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| ADDITIVE_FREE | Additive Free | A claim that a food is free from additives. Note the amount that determines containment or lack of containment is based on target market regulations. |
| ARTIFICIALLY_SWEETENED | Artificially Sweetened | A claim that a food contains artificial sweeteners. Artificial sweeteners are sugar substitutes that are synthetic. |
| CHOLESTEROL_FREE | Cholesterol Free | A claim that a food is free from Cholesterol. Note the amount that determines containment or lack of containment is based on target market regulations. |
| COLOURING_AGENT_FREE | Colouring Agent Free | A claim that a food is free from colouring agents. Note the amount that determines containment or lack of containment is based on target market regulations. |
| CONTAINS_GLYZYRRHIZIN | Contains Glyzyrrhizin | A claim that a food contains glyzyrrhizin. Note the amount that determines containment or lack of containment is based on target market regulations. |
| CONTAINS_LIQUORICE | Contains Liquorice | A claim that a food is contains liquorice. Note the amount that determines containment or lack of containment is based on target market regulations. |
| CONTAINS_SOY | Contains Soy | A claim that a food contains soy. Note the amount that determines containment or lack of containment is based on target market regulations. |
| EGG_FREE | Egg Free | A claim that a food is free from egg. Note the amount that determines containment or lack of containment is based on target market regulations. |
| ENERGY_FREE | Energy Free | A claim that a food is energy-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains less than 4kcal (17kj)/100ml. In the case of energy-free foods, the term naturally may be used as a prefix to this claim. |
| ENERGY_REDUCED | Energy Reduced | A claim that a food is energy-reduced, and any claim likely to have the same meaning for the consumer, may only be made where the energy value is reduced by at least 30%, with an indication of the characteristic(s), which make(s) the food reduced in its total energy value. |
| ENRICHED_OR_FORTIFIED_IN_VITAMINS_AND_OR_MINERALS | Enriched or Fortified in Vitamins Minerals | A claim that a food is enriched or fortified in vitamins and/or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains the vitamins and/or minerals in at least a significant amount as defined in the Annex of Directive 90/496/EEC. |
| FAT_FREE | Fat Free | A claim that a food is fat-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0.5g of fat per 100g or 100ml. However, claims expressed as X% fat-free shall be prohibited. In the case of foods naturally fat-free, the term naturally may be used as a prefix to this claim. |
| FREE_FROM_GLUTEN | Free From Gluten | A claim that a food is free from Gluten. Any claim likely to have the same meaning for the consumer, may only be made where the product contains an amount less than or equal to 20 mg/kg gluten according to the Commission Regulation (EC) No 41/2009 |
| GUARANTEED_LACTOSE_FREE | Guarantee Lactose Free | A claim that a food is regularly analysed to guarantee that the product is free from lactose. |
| HIGH_FIBRE | High Fibre | A claim that a food is high in fibre, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 6g of fibre per 100g or at least 3g of fibre per 100 kcal. In the case of foods naturally high in fibre, the term naturally may be used as a prefix to this claim. |
| HIGH_PROTEIN | High Protein | A claim that a food is high in protein, and any claim likely to have the same meaning for the consumer, may only be made where at least 20% of the energy value of the food is provided by protein. In the case of foods naturally high in protein, the term naturally may be used as a prefix to this claim. |
| HIGH_VITAMINS_AND_OR_MINERALS | High in Vitamins Minerals | A claim that a food is high in vitamins and or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least twice the value of source of vitamins and minerals. In case of foods naturally high in vitamins and/or minerals, the term naturally may be used as a prefix to this claim. |
| LACTOSE_FREE | Lactose Free | A claim that a food is free of lactose. Note the amount that determines containment or lack of containment is based on target market regulations. |
| LIGHT_LITE | Light or Lite | A claim stating that a product is light or lite, and any claim likely to have the same meaning for the consumer, shall follow the same conditions as those set for the term reduced; the claim shall also be accompanied by an indication of the characteristic(s) which make the food light or lite. |
| LOW_ENERGY | Low Energy | A claim that a food is low in energy, and any claim likely to have the same meaning for the consumer, may only be made where the product contains less than 40 kcal (170 kj)/100g and less than 20kcal (80kj)/100ml. In the case of foods naturally low in energy, the term naturally may be used as a prefix to this claim. |
| LOW_FAT | Low in Fat | A claim that a food is low in fat, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 3g of fat per 100g or 1.5g of fat per 100ml. In the case of foods naturally low in fat, the term naturally may be used as a prefix to this claim. |
| LOW_LACTOSE | Low in Lactose | A claim that a food is low in lactose. Note the amount that determines containment or lack of containment is based on target market regulations. |
| LOW_PROTEIN | Low Protein | A claim that a food contains low levels of protein. Note the amount that determines containment or lack of containment is based on target market regulations. |
| LOW_SATURATED_FAT | Low in Saturated Fat | A claim that a food is low in saturated fat, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 1.5g of saturates per 100g for solids or, 0.75g of saturates per 100ml for liquids and in either case saturated fat must not provide more than 10% of energy. In the case of foods naturally low in saturated fat, the term naturally may be used as a prefix to this claim. |
| LOW_SODIUM_SALT | Low in Sodium | A claim that a food is low in sodium, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0.12g of sodium, or the equivalent value for salt, per 100g or per 100ml. In the case of foods naturally low in sodium, the term naturally may be used as a prefix to this claim. |
| LOW_SUGARS | Low in sugars | A claim that a food is low in sugars, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 5g of sugars per 100g or 100ml. In the case of foods naturally low in sugars, the term naturally may be used as a prefix to this claim. |
| MILK_FREE | Milk Free | A claim that a food is free from milk. Note the amount that determines containment or lack of containment is based on target market regulations. |
| MILK_PROTEIN_FREE | Milk Protein Free | A claim that a food is free from milk proteins. Note the amount that determines containment or lack of containment is based on target market regulations. |
| NATURAL_SOURCE_OF_VITAMINS_AND_OR_MINERALS | Natural Source of Vitamins Minerals | A claim that a food is a natural source of vitamins and/or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 15% of the recommended daily allowance specified in the Annex of Council Directive 90/496/EEC per 100 g or 100 ml. |
| NON_ALCOHOLIC | Non-alcoholic | A claim that a food contains no alcohol. Note the amount that determines containment or lack of containment is based on target market regulations. |
| NUT_FREE | Nut Free | A claim that a food is free from nuts. Note the amount that determines containment or lack of containment is based on target market regulations. |
| PEANUT_FREE | Peanut Free | A claim that a food is free from peanuts. Note the amount that determines containment or lack of containment is based on target market regulations. |
| PRESERVATIVE_FREE | Preservative Free | A claim that a food is free from preservatives. A preservative is a natural or synthetic substance or chemical that is added to products to prevent decomposition by microbial growth or by undesirable chemical changes. Note the amount that determines containment or lack of containment is based on target market regulations. |
| SATURATED_FAT_FREE | Saturated Fat Free | A claim that a food does not contain saturated fat, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0.1g of saturated fat per 100g or 100ml. In the case of foods naturally saturated fat-free, the term naturally may be used as a prefix to this claim. |
| SODIUM_FREE_OR_SALT_FREE | Sodium of Salt Free | A claim that a food is sodium-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0.005g of sodium, or the equivalent value for salt, per 100g. In the case of foods naturally sodium-free, the term naturally may be used as a prefix to this claim. |
| SOURCE_OF_FIBRE | Source of Fibre | A claim that a food is a source of fibre, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 3g of fibre per 100g or at least 1.5g of fibre per 100kcal. In the case of foods that are naturally sources of fibre, the term naturally may be used as a prefix to this claim. |
| SOURCE_OF_PROTEIN | Source of Protein | A claim that a food is a source of protein, and any claim likely to have the same meaning for the consumer, may only be made where at least 12% of the energy value of the food is provided by protein. In the case of foods that are naturally sources of protein, the term naturally may be used as a prefix to this claim. |
| SOY_FREE | Soy Free | A claim that a food is free from Soy. Note the amount that determines containment or lack of containment is based on target market regulations. |
| STRONGLY_SALTED | Strongly Salted | A claim that a food has a high sodium content. Note the amount that determines containment or lack of containment is based on target market regulations. |
| SUGARS_FREE | Sugar Free | A claim that a food is sugars-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0.5g of sugars per 100g or 100ml. In the case of foods naturally sugars-free, the term naturally may be used as a prefix to this claim. |
| SWEETENED_WITH_AGAVE_SYRUP | Sweetened With Agave Syrup | A claim that a food is sweetened with syrup from the Agave plant. |
| SWEETENED_WITH_CANE_SUGAR | Sweetened With Came Sugar | A claim that a food is sweetened with sugar from sugar cane. |
| SWEETENED_WITH_CORN_SYRUP | Sweetened With Corn Syrup | A claim that a food is sweetened with corn syrup. |
| SWEETENED_WITH_FRUCTOSE | Sweetened With Fructose | A claim that a food is sweetened with fructose. |
| SWEETENED_WITH_FRUIT_JUICE | Sweetened With Fruit Juice | A claim that a food is sweetened with fruit juice. |
| SWEETENED_WITH_FRUIT_SYRUP | Sweetened With Fruit Syrup | A claim that a food is sweetened with fruit syrup. Fruit syrup is made from fruit and other ingredients such as sugar, corn syrup and water. |
| SWEETENED_WITH_HONEY | Sweetened With Honey | A claim that a food is sweetened with honey. |
| SWEETENED_WITH_MALT | Sweetened With Malt | A claim that a food is sweetened with malt. |
| SWEETENED_WITH_RAW_BEET_SUGAR | Sweetened With Raw Beet Sugar | A claim that a food is sweetened with raw sugar derived from the sugar beet. |
| SWEETENED_WITH_WHITE_SUGAR | Sweetened With White Sugar | A claim that a food is sweetened with white sugar. White or granulated sugar is refined sugar (pure white crystalline sucrose) ground to granules or grains. |
| VERY_LOW_GLUTEN | Very Low Gluten | A claim that a food contains a low level of gluten which is defined as 21 - 100 mg/kg gluten according to the Commission Regulation (EC) No 41/2009 |
| VERY_LOW_SODIUM_SALT | Very Low in Sodium Salt | A claim that a food is very low in sodium, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0.04g of sodium, or the equivalent value for salt, per 100g or per 100 ml. In the case of foods naturally very low in sodium, the term naturally may be used as a prefix to this claim. |
| WHEAT_FREE | Wheat Free | A claim that a food is free from wheat. Note the amount that determines containment or lack of containment is based on target market regulations. |
| WITH_NO_ADDED_SUGARS | No Added Sugar | A claim stating that sugar has not been added to a food, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain any added mono- or disaccharides or any other food used for its sweetening properties. |
Subclasses ⇩
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Superclasses ⇧
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Expects value of type:
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Classes having this property:
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Properties expecting this type of value:
| Property expecting this type | Expected Type | Description |
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| Nutritional Claim Code | gs1:NutritionalClaimTypeCode | Code indicating a nutritional claim applicable to the product, for example FAT_FREE. |
Related properties (with the same domain and range):
| Property | Expected Type | Description |
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