Preservation Technique Code
https://gs1.org/voc/PreservationTechniqueCode

Nearest schema.org equivalent:

The GS1 SmartSearch standard allows businesses to benefit from:

  • Better search results for consumers to find the products and information they need.
  • Greater visibility of their products in online searches.
  • Improved, accurate online product information.
  • Shared product information via consumer-facing mobile devices and websites, which ultimately drive sales.

Further information and support tools for the GS1 SmartSearch are available.

This site documents one technical aspect of GS1 SmartSearch - the GS1 Web Vocabulary. The initial focus of the GS1 Web Vocabulary is consumer facing properties for clothing, shoes, food beverage/tobacco and properties common to all products. Food/Beverage/Tobacco properties will include properties related to EU 1169 as defined in the GDSN and GS1 Source Standards. In addition, the vocabulary includes the definition of parties and of a product offer (a product offered by a party for a price). Properties and their definitions come from existing GS1 standards including GDSN, GS1 Source and GPC. Exceptions to this rule include the definition of Offer which does not exist in any of the above standards.




Classes:

ClassDescription

Properties:

PropertyExpected TypeDescription

Link Types:

Link Type PropertyExpected TypeDescription

Type Codes:

TypeCodeDescription

Type Code Values:

Code ValueNameDescription and URI

All Classes

ClassDescription

All Properties

PropertyDescription

All Type Codes

TypeCodeDescription

All Link Types for GS1 Digital Link

Link TypeDescription

PropertyExpected TypeDescription

PropertyExpected TypeDescription

PropertyExpected TypeDescription

Defined values for this Type Code

Code ValueNameDescription and URI
ACIDIFICATIONAcidificationDropping pH of food
ALCOHOL_CURINGAlcohol CuringTreatment of food by adding alcohol in order to preserve the product
ATTESTED_MILKAttested MilkRaw Milk (without heat treatment)
BOILINGCookingCooking
BRININGBriningWater saturating or strongly impregnating with salt
CANNINGCanningPreserved in a sealed airtight container, usually made of tin-coated iron
CONSERVEConserveKeep from harm or damage
DEHYDRATIONDehydrationTo remove water from food
DRYINGDryingMaking with moisture having evaporated, drained away
FERMENTATIONFermentationAny of a group of chemical reactions induced by living or nonliving ferments that split complex organic compounds into relatively simple substance
FREEZE_DRYINGFreeze DryingPreserving food by freezing and then drying in a vacuum
FREEZINGFreezingTurning into ice or another solid by cold
HIGH_TEMPERATURE_TREATED_MILKHigh Temperature Treated MilkLegally also pasteurisation, MHD for longer (about 2 to 3 weeks), ESL-milk
HOT_SMOKE_CURINGHot Smoke CuringHot-smoking partially or totally cooks the food by treating it at temperatures ranging from 100 degrees to 190 degrees F.
IONISATIONIonisationTo convert into an ion or ions
IRRADIATIONIrradiationFood irradiation is the process of exposing food to ionising radiation in order to disinfest, sterilise, or preserve food.
PASTEURISATIONPasteurisationPartially sterilisation by heating
QUICK_FREEZINGQuick FreezingFreezing (food) rapidly so as to preserve its qualities
SALT_CURINGSalt CuringPreserving by using a salt brine
SOUS_VIDESous VideLow temperature long time cooking under vacuum
STERILISATIONSterilisationA process that effectively kills or eliminates transmissibleagents (such as fungi, bacteria, viruses, spore forms, etc.).
SUGAR_CURINGSugar CuringTreatment of food by adding sugar in order to preserve the product
ULTRA_HIGH_TEMPERATUREUltra High TemperatureUltra heat treated (especially for milk)
UNDER_MODIFIED_ATMOSPHEREUnder Modified AtmospherePacked with a gas with protective proprieties
VACUUM_PACKEDVacuum PackedSealed after the partial removal of air

Subclasses ⇩

SubclassURIDescription

Superclasses ⇧

SuperclassURIDescription

Expects value of type:

Value is expected to be of type:

Classes having this property:

Used with these classes:

Properties expecting this type of value:

Property expecting this typeExpected TypeDescription
Preservation Techniquegs1:PreservationTechniqueCodeCode indicating the preservation technique used to preserve the product from deterioration, for example, BRINING.

Related properties (with the same domain and range):

PropertyExpected TypeDescription