Case studies Welcome to the central library for all GS1 case studies. Use search or filters to discover case studies related to specific topics such as benefit, industry, service, standard or location. Search Industry (-) Retail Apparel Fresh foods Marketplaces Healthcare Transport & Logistics Technical Industries Foodservice Public sector Region Latin America Asia Pacific Country Argentina Australia Austria Belgium (-) Brazil Chile China Colombia Croatia Denmark Egypt France Germany Greece Guatemala Hong Kong Hungary India Ireland Italy (-) Japan Korea Malaysia Mexico Netherlands Norway Panama Peru Poland Portugal Singapore Slovakia Spain Sweden Switzerland Thailand Turkey United Kingdom United States Vietnam Benefits Consumer engagement Data quality Inventory management Operational efficiency Sustainability Traceability Standards GTIN SSCC 1D barcodes 2D barcodes GS1 DataMatrix GS1 Digital Link RFID Services Verified by GS1 GDSN Type of organisation Retailer Manufacturer Logistics provider Small & Medium Enterprises (-) Brazil (-) Japan (-) Retail Clear all filters Showing 8 results Retail, Fresh foods, Transport & Logistics Asset Management in Fresh Food: With EPC/RFID, Kibun gains visibility on location of its t... The Kibun Group operates a diverse array of businesses, all centered on chilled food, and principall... Retail, Fresh foods Brazilian gourmet shop scans the world’s first 2D barcode with a GS1 Digital Link Parla Deli is unlocking business value and connecting to customers by implementing the very latest G... Retail, Apparel, Transport & Logistics Inventory Management in Apparel with EPC/RFID, Japanese company gains in-store efficiency First to deploy item-level EPC/RFID tagging in Japan. Inventory Management in Apparel With EPC/RFID, Brazilian fashion brand gets item-level vis... Atlantic Forest in Brazil: Technology and GS1 standards help preserve nature Citrícola Lucato: Taking control and optimising operations with GS1 standards Order to Cash at Nishitetsu Store in Japan Carrefour Brazil improves food quality through implementing traceability
